_______The Bronx Deli and Bakery_______

Management Summary

Management Team

The management team at Dough Haven Bakery comprises experienced professionals, each contributing distinct skills and knowledge. Collectively, they establish a leadership framework aimed at steering our bakery towards accomplishment.

Founder and CEO: Sarah Mitchell

Our founder and CEO, Sarah Mitchell, is an esteemed alumnus of the renowned Le Cordon Bleu culinary institution. Sarah carries over ten years of experience from her tenure in luxurious bakeries in Paris and New York. Her fondness for conventional baking practices and her adeptness at predicting industry tendencies is crucial in leading Dough Haven Bakery toward the fulfillment of its mission.

Operations Manager: Ben Doughman

Our Operations Manager, Ben Doughman, possesses an MBA with an emphasis on supply chain management. Ben has accumulated considerable experience in the bakery industry and shoulders the responsibility of assuring seamless daily operations, ranging from procuring premium ingredients to synchronizing production schedules. His expertise in handling intricate operations contributes to maintaining Dough Haven Bakery’s efficiency and productivity.

Head Baker: Sara Yeasty

Sara Yeasty, our Chief Baker, is a certified master baker with numerous years of experience in producing artisanal baked commodities. Sara’s proficiency in fashioning delicious bread, pastries, and specialty products constitutes the core of Dough Haven’s product portfolio. She supervises our team of bakers, managing all aspects of production to uphold stringent quality standards.

Marketing Manager: Mark Crust

Our Marketing Manager, Mark Crust, a graduate of marketing with a flair for digital tactics, directs our marketing endeavors. He carries years of experience in food and beverage marketing, having formerly been employed with several prosperous restaurant chains. Mark’s adeptness at utilizing social media platforms and innovative marketing methodologies assists Dough Haven Bakery in maintaining engagement with our customers and gaining prominence in the marketplace.

Finance Manager: Penny Dough

Penny Dough, our Financial Manager, is a finance graduate and possesses a rich background in financial planning and analysis. Penny supervises the financial well-being of Dough Haven Bakery, ranging from budgeting and cost analysis to financial reporting and forecasting. Her financial expertise aids us in making well-informed strategic decisions.

HR Manager: Pauline Breadloaf

Pauline Breadloaf, our Human Resources Manager, holds the responsibility for cultivating a robust team ethos at Dough Haven Bakery. Equipped with her degree in human resource management and extensive years of experience in the service industry, Pauline is integral in recruiting, training, and sustaining an enthusiastic team.

This skilled ensemble of seasoned professionals ensures that Dough Haven Bakery operates seamlessly, nurturing an atmosphere conducive to growth and innovation. Their collective abilities and commitment play a key role in molding our bakery into a prosperous and valued institution.